Try sago made with whole grape juice
Traditional dessert in Serra Gaucha, Brazil
Traditional dessert in Serra Gaucha, the sago, takes wine in its initial preparation. But in the absence of this ingredient or even to give a new taste to the delicacy, you can replace it with grape juice. The consumption of whole grape juice brings health to the organism because it increases immunity, prevents heart diseases and syndromes such as Parkinson's and Alzheimer's, besides reducing the risk of cancer due to its performance antioxidants.
- ½ cup of sago
- 1 ½ cup of whole grape juice
- 2 ½ cups (tea) of water
- ½ cup of sugar
- 1 cinnamon branch
- 2 cloves
🚩 How to do it:
- In a container, place the sago and cover it with water. Leave it to rest for one hour.
- In a pan, put the rest of the ingredients and stir until the sugar dissolves.
- Take it to fire until it boils. Add the sago together with what is left of the water and lower the fire. Cook for about 30 minutes, sometimes stirring until the balls are almost transparent.
- Remove everything from the pan, transfer to a bowl and let it cool for about 30 minutes. At this time, the little balls will finish cooking. After taking them to the refrigerator or serving them pure at room temperature or with English cream.
To see this recipe in Portuguese access the Garibaldi's Winery Blog here https://www.garibaldiblog.com.br/post/sucointegralgaribaldisagu